Cuisine is our form of language.
A dialect forged from fire, textures, and aromas that envelop you even before the plate arrives.
Its roots are Mediterranean, yes—but those roots twist, intertwine, and reinvent themselves.
Crispy, tender, UNTAMED.
Fish, seafood, and well-crafted broths. The foundation of our cuisine is born from the Mediterranean.
We combine, play, and push flavors to their limits. Ponzu with cured yolk. Black garlic and honey. Mango and yuzu.
We experiment with raw, warm, and seared elements. We use herbs, fruits, and dressings. Seeking new sensations in every dish.
At VORAZ, we redefine Mediterranean cuisine by combining technique, product, and contrast. Our preparations are a dialogue of textures and temperatures: crisp merges with creamy, cold disrupts warm, raw challenges cooked. Flavors are intensified with citrus dressings, robust broths, reductions, and smokiness.
We employ culinary techniques that defy convention, such as searing, curing, slow cooking, and baking—each chosen to exalt the essence of the ingredients. Vegetables don’t just accompany; they take center stage, defining each dish with a declaration of intensity that represents us.
The result is a culinary proposal where each bite is a statement of flavor, designed for those seeking experiences beyond balance.
Mediterranean cuisine with its own character.
Our proposal is complemented by a meticulously selected wine list. Both national and international references are chosen to amplify the intensity of each dish.
From the bar, an author’s cocktail menu emerges, perfect for whetting the appetite. Options range from citrusy and refreshing to boldly robust, tailored to each moment of the evening.
Defined flavors, well-resolved textures, and an ending that—without intending—leaves you craving more.
Let yourself be carried away by this Mediterranean gastronomic experience in Santa Eulalia del Río. Enjoy every moment. Let each dish transport you.
opening hours
EVENTS
Copyright 2024 V O R A Z